Japanese chef Tomoyuki Ishii prepares food during the final of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, central France, Sunday, Jan. 22, 2023. The contest, a sort of world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. Photo: Associated Press/AP Photo/Laurent Cipriani
Retired Fish and Game Lt. and Adjunct Professor Wayne Saunders introduced us to guests and fellow Culinary Adjunct Professor Travis Giles at White Mountains Community College. Chef Travis shared how the culinary program utilizes NH wild game in its curriculum.
Thursday, September 4, 202509/04/2025
What should we make of the AI revolution from a liberty point of view? What effect will AI have on…
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What efforts are underway to help New Hampshire’s Military and Veteran Community? With so many veteran service organizations, how can…
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How can we attract more medical professionals and paraprofessionals to consider healthcare jobs in rural communities? Are there ways to…
Thursday, September 4, 202509/04/2025
Why do so many younger Americans believe that the ‘American Dream is beyond their reach?‘ Are government policies the solution?…
Thursday, September 4, 202509/04/2025
NBC recently hosted a panel of alleged Epstein victims. The panelists discuss Trump, a potential client list, and the names of…
