Japanese chef Tomoyuki Ishii prepares food during the final of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, central France, Sunday, Jan. 22, 2023. The contest, a sort of world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. Photo: Associated Press/AP Photo/Laurent Cipriani
Retired Fish and Game Lt. and Adjunct Professor Wayne Saunders introduced us to guests and fellow Culinary Adjunct Professor Travis Giles at White Mountains Community College. Chef Travis shared how the culinary program utilizes NH wild game in its curriculum.
Monday, October 27, 202510/27/2025
What is the state of primary care services in NH? What are some ways that local primary care medical providers…
Monday, October 27, 202510/27/2025
What are some of the financial and emotional strains that home-based family caregivers experience? How can we help caregivers? What…
Monday, October 27, 202510/27/2025
The New England Patriots return to Gillette Stadium after three road games. WFEA/Manchester media Group’s sport analyst Pete Terrier joins…
Monday, October 27, 202510/27/2025
Who is getting the blame for the government Shutdown? Both the Democratic and Republican parties are dealing with infighting while…
Monday, October 27, 202510/27/2025
We are joined by Deputy State Director for AFP – NH, Sarah Scott, as we discuss her recent interview with US Senatorial Candidate…
