A Vermont firm has recalled more than 1,700 pounds of butter because it may be contaminated with coliform, a type of bacteria found in fecal matter.
Agri-Mark Inc., of Waitsfield, Vermont, recalled 189 cases of Cabot Creamery 8-ounce premium butter made with sea salt. The U.S. Food and Drug Administration says the butter was distributed in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania and Vermont.
The recall was issued on March 26 and is ongoing, according to the FDA. It is classified as the lowest level of recall, Class III, which means it’s not likely to cause health problems in people.
Consumers should not eat or use the recalled butter, which has a best-by date of Sept. 9. It is identified as lot 090925-055, item 2038.
